KAI C., Davis, California

"I created the perfect recipe for DRUB-acado toast. First, I made the bread nice and warm. I then smooshed on the avocado, topped it with a just-cooked egg (runny yolk, obvs!), then liberally sprinkled the whole she-bang with DRUB. Off the charts!

“DRUB baked chicken breast is tasty! I paired it with sweet potato, yogurt, and cilantro.”

 “I DRUBBED Trader Joe’s Mahi Mahi burgers, bringing them from GOOD to effing BANGIN!”

DRUB Popcorn has sweetness and a little tang--a very satisfying snack!

DRUB spice is the best! I keep finding new ways to enjoy it--like on these natural potato chips. On a whim, I dipped them in. Delish! I’m hooked!!!